Round 8" (10-15 servings)

1/4 sheet (20-25 servings)

Traditional Mexican flan on top of devil’s food cake, topped with whipped cream and fruit. 10” round, approx 4” tall, feeds 8-10

Traditional Mexican flan topped with whipped cream and fruit. 10” round, approx. 2 ½” tall, feeds 8-10

Silky cheesecake topped with strawberry rings, strawberry glaze and whipped cream. Round 9”, approx 2” tall, feeds 6-8

Mexican style dinner rolls with a crunchy and crusty outside and a super soft and fluffy inside

Our bolillitos filled with cream cheese and jalapeño slices

Soft white roll with a dense crumb used for tortas

Available in regular or whole wheat.

Available with regular or jalapeño sausage

(pork, pork habanero, chicken & hatch chili, rajas con queso)

(limón, jamaica, horchata)

A soft and fluffy bun with cinnamon flecks, with a crunchy cookie-like topping

(vanilla, chocolate, unicorn, minis)

Soft & buttery pastry filled with sweet cream cheese

Fluffy roll-style dough filled with sweet cream cheese

Soft, cinnamon-spiced pastry with a crunchy cookie topping and tossed in cinnamon sugar

Meaning “snails”, these are soft spiral pastries filled all the way through with sweet cream cheese

Soft, cinnamon-spiced pastry with a crunchy cookie topping and tossed in cinnamon sugar

Soft cookies spiced with cinnamon, anise and molasses in the shape of a little pig

Soft, cinnamon-spiced pastry filled with jam and tossed in cinnamon sugar

Soft, cinnamon-spiced pastry with a crunchy cookie center and tossed in cinnamon sugar

Soft, cinnamon-spiced pastry with a crunchy cookie topping

Super crunchy layered dough baked until perfect caramelization

Our crunchy caramelized pastry fanned out and dipped in milk chocolate

Crunchy pastry ring covered in sugar with a butter cake center

Our crunchy and sweet pastry, layered into rectangles. Can be split in half and half and filled with cream or plain

Caramelized crunchy pastry filled with sweet cream cheese

A ring of sweet and crunchy pastry

Mexican style pound cake muffins

Cinnamon rolls full of raisins and topped with tons of icing, or filled with coconut and pineapple and covered in an apricot syrup

Traditional savory-sweet rice flour and Salvadoran cheese pastry, topped with sesame seeds

Soft cookie-like pastry filled with raspberry, pineapple, or apple jam, or sweet cream cheese, all tossed in sugar

Two butter pastry halves sandwiched together with sweet butter and covered with sugar or, raspberry or pineapple jam and covered with coconut

Sponge cake filled with strawberry jam and covered with coconut, filled with cajeta (Mexican caramel) and covered in pecans, or covered with pineapple jam and covered in coconut

Mexican hand pie made with a buttery pastry and filled with pineapple jam

Mexican hand pie filled with sweet cream cheese and covered in sugar

Mexican hand pie made with a cinnamon-spiced pastry and filled with pumpkin

Mexican hand pie made with a cinnamon-spiced pastry and filled with sweet potato

Mexican hand pie made with a cinnamon-spiced pastry and filled with cajeta (Mexican caramel)

A nostalgic treat, devil’s food cake filled with a light whipped cream and topped with chocolate ganache

Mexican styled fluffy donuts tossed in cinnamon sugar